Pear-Almond CakeFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars441 hour 10 minutes
Fried Chicken (The Yellow Rose)Bryan Miller22 ratings with an average rating of 4 out of 5 stars22About 40 minutes
Barefoot Contessa's Cheddar and Dill SconesFlorence Fabricant204 ratings with an average rating of 4 out of 5 stars204About 1 hour
Rona Deme's Traditional SconesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars2740 minutes
Chicken Potpie (Pie in the Sky)Bryan Miller33 ratings with an average rating of 4 out of 5 stars333 hours 45 minutes, plus several hours' refrigeration
Tart PastryCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars815 minutes
Pear TartFlorence Fabricant, "Jane Grigson's Fruit Book"34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes, plus chill time
Toad-in-the-HoleFlorence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"20 ratings with an average rating of 4 out of 5 stars201 hour
Carnival Sausage RollsFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 10 minutes, plus overnight refrigeration
Gene Hovis's Strawberry ShortcakeCraig Claiborne121 ratings with an average rating of 4 out of 5 stars12150 minutes
White FruitcakeRobert Farrar Capon17 ratings with an average rating of 3 out of 5 stars172 hours 10 minutes
Egg pastaCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus 30 minutes' refrigeration
Puff PastryBryan Miller116 ratings with an average rating of 4 out of 5 stars116About 3 hours 20 minutes
Lori Leckman's Buttermilk SconesBryan Miller57 ratings with an average rating of 4 out of 5 stars5745 minutes
Clam sauce with Pernod or RicardCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars710 minutes
Sauteed Trout With LimePierre Franey28 ratings with an average rating of 4 out of 5 stars2840 minutes
Overnight Cheese StrawsMarian Burros, Harriot Kimmel7 ratings with an average rating of 4 out of 5 stars730 minutes, overnight refrigeration
Pecan WafflesCraig Claiborne, Pierre Franey54 ratings with an average rating of 4 out of 5 stars5415 minutes
Cornmeal wafflesCraig Claiborne, Pierre Franey53 ratings with an average rating of 4 out of 5 stars5325 minutes
Creamed chickenCraig Claiborne, Pierre Franey138 ratings with an average rating of 5 out of 5 stars13820 minutes
Cheese WafflesCraig Claiborne, Pierre Franey54 ratings with an average rating of 4 out of 5 stars5420 minutes
Gaufres (French waffles)Craig Claiborne, Pierre Franey73 ratings with an average rating of 4 out of 5 stars7320 minutes
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes
Beef DumplingsCraig Claiborne14 ratings with an average rating of 4 out of 5 stars141 hour 10 minutes
Swedish PancakesCraig Claiborne110 ratings with an average rating of 4 out of 5 stars1101 hour 30 minutes
Chicken-Fried SteakWilliam Serrin7 ratings with an average rating of 4 out of 5 stars7About 1 hour 30 minutes
HamantaschenMimi Sheraton92 ratings with an average rating of 4 out of 5 stars921 hour 30 minutes, plus overnight refrigeration
Florence Fabricant's Basic Pizza DoughFlorence Fabricant31 ratings with an average rating of 5 out of 5 stars311 hour 30 minutes
Pat Lenz's Leek and Goat Cheese PizzasFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1645 minutes
Quick Whole-Wheat Pizza DoughFlorence Fabricant64 ratings with an average rating of 4 out of 5 stars6415 minutes, plus refrigeration
Pizzapiazza Deep Dish Spinach PizzaFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars42About 1 hour